Sandoz Farm exemplifies sustainable eating.
The farm today has a focus on raising quality USDA beef and pork; the cherry orchards have expanded with new and tasty varieties, and the vegetable gardens have grown. The family-run farm is fully operational, and each member of the family has a specific field of expertise to make the farm operate efficiently. Together, the Sandoz Family worked on building the Farm Stand so that they could sell their products.
The love of the land and this particular farm has allowed this family have an adventure that has lasted over 100 years. The focus has always been to bring fresh, healthy, good-for-you food to the community. The Sandoz Family invites you to take a drive out Mill Creek Road and stop in for a visit. The short drive to the farm will give you the view of one of the most beautiful sights in Oregon, Mt. Hood. Each season gives a magical sight that is breathtaking. Enjoy the scenery and select some fresh veggies, fruit and a perfect meat choice for dinner. There usually is a great story to be told by a member of the member, and that in itself can bring a smile to your face.
Sandoz Meats have no added hormones or antibiotics, and all natural feed products are used in feeding. The hay is grown on the farm and the cattle still use the range ground and the irrigated pasture. The vegetables are grown naturally as well. The cherries follow the regulations required by the county for pest control. All products sold are raised on the farm or by a family member.
Stop by during your trip to the Columbia River Gorge and find out the true meaning of farm-to-table.