After perfecting his barbecue recipes at competitions in the Kansas City area, Scott Umscheid opened Scott’s Kitchen and Catering at Hangar 29.  Ranked among the best barbecue restaurants by Kansas City Magazine, Scott’s is renowned for their thick-cut and thick-barked brisket, perfectly spiced and smoked overnight.  Located near the Kansas City Airport, Scott’s is often the first introduction to barbecue for visitors, but has also become a staple for local diners, even cooking for fans at Kauffman and Arrowhead Stadiums.  From pulled pork tacos, to pastrami brisket & burnt ends plates, Scott’s Kitchen is the perfect place to begin or end your Kansas City barbecue journey.