With hickory smoked meats that are hand-sliced to order, Chef J BBQ prioritizes high-quality ingredients, tradition, and family recipes. Order brisket, burnt ends, pulled pork, ribs, and sausage, served with pickled onions, sweet pickles, smoked jalapeno, bread, and a choice of one of Chef J’s classic sauces. Chef J BBQ is ranked among the best barbecue places in KC by Kansas City Magazine, and lines consistently trail around the block. Not one to cut any corners, Chef J puts the same amount of dedication into his sides, featuring staples like hickory pit beans and chipotle slaw. Don’t miss out on fan-favorite sweet treats like banana pudding and peanut butter pie. While Chef J’s dedication to making everything fresh, in-house isn’t easy, “it’s definitely the right way.”
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Here, nine Cherokee Indian groups braved harsh winter conditions while crossing the Mississippi River in 1838-1839, marking a sorrowful chapter in American history. The park also has: shaded picnic sites, hiking and horse trails, opportunities to fish…