Keya Cafe

he Lewis and Clark Expedition, which took place from 1804 to 1806, had significant encounters with various Native American nations as they explored the western United States. One of these encounters involved the Cheyenne River Sioux, part of the broader Lakota Sioux nation.

Located on the Cheyenne River Sioux Reservation in South Dakota, the Keya Cafe exudes a warm and
inviting ambiance, welcoming patrons to a culinary haven that celebrates the rich heritage of the Lakota
people. Infused with the essence of tradition and community spirit, this charming cafe serves as a cultural
hub, enticing visitors with a delectable fusion of contemporary and Indigenous flavors.

Steeped in the values of sustainability and locally sourced ingredients, the Keya Cafe prides itself on
crafting a menu that pays homage to ancestral recipes while embracing modern culinary techniques. With
a commitment to promoting healthy living and environmental consciousness, the cafe offers an array of
wholesome dishes that tantalize the taste buds and nourish the soul.

Beyond its culinary delights, the Keya Cafe serves as a gathering place for both locals and travelers,
fostering an atmosphere of camaraderie and cultural exchange. Adorned with traditional Lakota artwork
and handicrafts, the cafe embodies a spirit of pride and reverence for the Tribe’s cultural heritage. As a
platform for local artists and musicians, the cafe often hosts events that showcase the talents of the
community, fostering a sense of unity and creativity among its patrons. The Keya Cafe is sponsored by
the Cheyenne River Sioux Tribe.