In-a-Tub

In-A-Tub, a beloved Kansas City Northland icon, holds a special place in the hearts of many locals, particularly for those who grew up enjoying its unique offerings.

In-A-Tub is one of the few remaining drive-ins from a bygone era when local eateries flourished before the dominance of national fast-food chains. Established in the early 1950s by Marion and Walt Carpenter, the restaurant began as an ice cream kiosk before expanding its menu to include the savory items it’s known for today. Over the years, In-A-Tub has evolved, moving locations and changing ownership, but it has retained its distinct character and continued to serve its loyal customer base.

The restaurant is particularly famous for its unique tacos, which have been a staple since the late 1950s. These tacos, prepared by frying tortillas filled with seasoned ground beef and topped with cold lettuce, tomatoes, and a distinctive orange cheese powder, have sparked both love and debate among its patrons. Despite differing opinions on its unconventional topping, In-A-Tub’s tacos remain a nostalgic and beloved part of Kansas City’s culinary landscape.